Loaded Potato Salad

Loaded Potato Salad is the best camping recipe during the spring and summer seasons! Here’s a simple recipe for Loaded Potato Salad that you can try:

Ingredients:

• 2 pounds baby potatoes (or any type you like)
  
• 4 slices bacon, cooked and crumbled
  
• 1 cup shredded cheddar cheese
  
• 1/2 cup sour cream
  
• 1/2 cup mayonnaise
  
• 2 tablespoons Dijon mustard (optional)
  
• 1/4 cup chopped green onions (plus more for garnish)
  
• 2 boiled eggs (chopped, optional)
  
• Salt and pepper to taste
  

Instructions:

1. Cook the Potatoes:
   
   • Wash the potatoes and place them in a large pot. Cover with water and bring to a boil.
     
   • Cook the potatoes for about 10-15 minutes, or until they are fork-tender. Drain and let them cool for a few minutes.
     
   • Cut the potatoes into bite-sized pieces and place them in a large mixing bowl.
     
2. Make the Dressing:
   
   • In a separate bowl, mix together the sour cream, mayonnaise, Dijon mustard (if using), salt, and pepper.
     
3. Combine:
   
   • Pour the dressing over the cooled potatoes. Gently fold it in so that the potatoes are evenly coated.
     
4. Add the Good Stuff:
   
   • Stir in the crumbled bacon, shredded cheese, chopped green onions, and boiled eggs (if using). Mix until everything is evenly distributed.
     
5. Chill:
   
   • Cover the potato salad and refrigerate for at least 1 hour to let the flavors meld together.
     
6. Garnish:
   
   • Before serving, garnish with additional green onions and crumbled bacon on top for extra flavor.
     

Enjoy your loaded potato salad next time you stay at Kiefer Campgrounds! It’s perfect for a side dish or a hearty snack. Let me know if you need any tweaks to the recipe!