Campfire Stuffed Peppers 

Campfire stuffed peppers sound like a delicious and adventurous twist on a classic dish! Here’s a simple recipe you could try:

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 cup canned diced tomatoes
• 1 cup shredded cheese (cheddar or your favorite)
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: chopped fresh herbs like parsley or cilantro for garnish

Instructions:

1. Prepare the Peppers: Cut the tops off the peppers and remove the seeds and membranes. You want the peppers to stand upright, so you may need to slice a small amount off the bottom if they’re uneven. Set aside.
2. Prepare the Filling: In a skillet over medium heat, cook the ground beef (or turkey) until it’s browned. Add the diced onion and minced garlic, cooking until softened and fragrant.
3. Combine Ingredients: In a large bowl, mix together the cooked beef mixture, cooked rice, diced tomatoes, and half of the shredded cheese. Season with salt and pepper to taste.
4. Stuff the Peppers: Fill each pepper with the mixture, packing it down gently. Top each pepper with the remaining shredded cheese.
5. Cooking over Campfire: If you’re cooking over a campfire, you can wrap each stuffed pepper individually in aluminum foil. Place the wrapped peppers on a grill grate over the fire and cook for about 20-25 minutes, or until the peppers are tender and the filling is heated through.
6. Serve: Carefully unwrap the foil from each pepper and transfer them to plates. Garnish with chopped fresh herbs if desired. Enjoy your campfire stuffed peppers!

This recipe is versatile, so feel free to customize it with your favorite ingredients or spices to suit your taste. And of course, cooking them over a campfire adds that extra element of outdoor adventure!

Try this amazing recipe for Campfire Stuffed Peppers on your next camping trip to Kiefer Campgrounds.