Campfire Mac & Cheese🔥🧀

Here’s a delicious campfire mac and cheese recipe that’s perfect for your next outdoor adventure!

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(Foil Packet or Cast Iron Style)

🧂 Ingredients:

• 2 cups elbow macaroni (precooked al dente)
  
• 1 cup shredded cheddar cheese
  
• ½ cup shredded mozzarella (optional for extra gooeyness)
  
• ½ cup milk or heavy cream
  
• 2 tbsp butter
  
• Salt & pepper to taste
  
• Optional: bacon bits, green onions, garlic powder, hot sauce, or breadcrumbs
  

🔥 Directions (Cast Iron Skillet Method):

1. Prep ahead: Boil your macaroni at home and store in a sealed container or ziplock.
   
2. At camp, heat a cast iron skillet over the campfire or grill.
   
3. Add butter, then stir in the precooked pasta.
   
4. Pour in milk or cream and stir until warm.
   
5. Add cheeses and stir until melted and creamy.
   
6. Season to taste and mix in any extras like bacon or green onions.
   
7. Serve hot and enjoy by the fire!
   

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🧀 Foil Packet Method:

1. In a large piece of foil, combine precooked pasta, cheeses, butter, and a splash of milk.
   
2. Seal tightly and place on hot coals for about 8–10 minutes, turning occasionally.
   
3. Carefully open, stir, and enjoy!
   

Try making this delicious recipe the next time you stay at any of our Kiefer Campgrounds locations!