Roasted Marshmallow Kahlua Shots

Roasted Marshmallow Kahlua Shots sound like a delicious and indulgent treat! Here’s a simple recipe you can follow to make them:

Ingredients:

• Marshmallows
• Kahlua (coffee-flavored liqueur)
• Chocolate syrup (optional, for garnish)
• Graham cracker crumbs (optional, for garnish)

Instructions:

1. Start by roasting your marshmallows. You can do this over a campfire, using a kitchen torch, or by placing them under the broiler in your oven until they’re golden brown and slightly charred.
2. Once your marshmallows are roasted, let them cool slightly.
3. While the marshmallows are cooling, prepare shot glasses by drizzling a little chocolate syrup around the inside rim of each glass. You can also dip the rims in graham cracker crumbs for extra flavor and decoration.
4. Carefully place a roasted marshmallow into each shot glass.
5. Pour Kahlua over the marshmallows until the shot glasses are filled.
6. Optionally, you can garnish the top of each shot with a sprinkle of graham cracker crumbs or a drizzle of chocolate syrup for extra flair.
7. Serve immediately and enjoy your delicious Roasted Marshmallow Kahlua Shots!

These shots are perfect for a cozy night in or for impressing guests at a gathering. They combine the rich, coffee flavor of Kahlua with the nostalgic taste of roasted marshmallows for a delightful treat that’s sure to be a hit! Remember to enjoy responsibly.

Who said the perfect camping drink doesn’t exist? Try these Roasted Marshmallow Kahlua Shots on your next trip to Kiefer Campgrounds. Drink responsibly!