Pickle, Ham, and Cream Cheese Pinwheels

Pickle, Ham, and Cream Cheese Pinwheels are a delicious and easy-to-make appetizer or snack. Here’s a simple recipe to guide you through making them:

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup chopped dill pickles
• 1/4 cup chopped cooked ham
• 4 large flour tortillas (10 inches)
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the softened cream cheese, chopped pickles, and chopped ham. Mix until well combined. Season with salt and pepper to taste.
2. Lay out one flour tortilla on a clean work surface. Spread a quarter of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
3. Roll up the tortilla tightly to form a log. Repeat with the remaining tortillas and cream cheese mixture.
4. Place the rolled tortillas in the refrigerator for about 30 minutes to firm up.
5. Once chilled, remove the rolled tortillas from the refrigerator and slice them into 1-inch thick pinwheels.
6. Arrange the pinwheels on a serving platter and serve immediately, or store them in an airtight container in the refrigerator until ready to serve.

These pickle, ham, and cream cheese pinwheels make a delicious appetizer or snack for any occasion! Enjoy!

A quick and easy recipe to make on your next camping trip to any of our Kiefer Campgrounds.