Flag Fruit Pizza Recipe

Here’s a fun and festive Flag Fruit Pizza recipe — perfect for your 4th of July celebration!🍓

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Ingredients:

For the crust:

• 1 roll refrigerated sugar cookie dough (16.5 oz)
  
• Cooking spray or parchment paper
  

For the frosting:

• 8 oz cream cheese, softened
  
• 1/4 cup unsalted butter, softened
  
• 1 cup powdered sugar
  
• 1 tsp vanilla extract
  

For the toppings:

• 1/2 cup blueberries
  
• 1 cup sliced strawberries
  
• 1 banana or mini marshmallows (for white stripes)
  
• Optional: honey or apricot glaze for shine
  

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Instructions:

1. Preheat oven to 350°F (175°C).
   
2. Prepare crust:
   
   • Press cookie dough evenly into a greased or parchment-lined 9×13″ baking sheet or rectangle pan.
     
   • Bake for 12–15 minutes, or until edges are lightly golden.
     
   • Let cool completely.
     
3. Make the frosting:
   
   • Beat cream cheese and butter until smooth.
     
   • Add powdered sugar and vanilla, mixing until fluffy.
     
4. Frost the crust:
   
   • Spread cream cheese frosting evenly over cooled cookie crust.
     
5. Assemble the flag design:
   
   • Top left corner: arrange blueberries in a square for the “stars” section.
     
   • Use alternating rows of sliced strawberries and bananas/marshmallows to make red and white “stripes.”
     
6. Optional glaze:
   
   • Lightly brush fruit with honey or warm apricot jam for a glossy finish.
     
7. Chill & serve:
   
   • Refrigerate until ready to serve. Cut into squares and enjoy!

Try Kiefer Campground’s sweet and simple dessert recipe for the Fourth of July holiday!