Campfire Mac and Cheese 🧀🔥

Creamy, cheesy, and easy to make right at the campsite!

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 1/2 tsp garlic powder
• Salt & pepper to taste
• Optional toppings: bacon bits, green onions, crushed crackers

Utensils Needed

• Large pot or Dutch oven
• Spoon for stirring
• Strainer
• Measuring cups

Directions

1. Bring a pot of water to a boil over the campfire.
2. Cook macaroni according to package directions, then drain.
3. Return macaroni to the pot and stir in butter until melted.
4. Pour in milk and slowly add cheese while stirring continuously.
5. Add garlic powder, salt, and pepper.
6. Stir until creamy and melted.
7. Top with bacon bits, green onions, or crushed crackers if desired.

Tips

• Cook over low heat once the cheese is added to avoid burning.
• Add a splash of extra milk for creamier mac and cheese.
• Try mixing in pulled pork or hot dogs for a heartier campsite meal!

Nothing beats a warm bowl of cheesy mac and cheese by the campfire after a day outdoors. This simple recipe is easy to make, kid-friendly, and perfect for sharing around the campsite at Kiefer Campgrounds! 🏕️