Campfire Christmas Pudding

Here’s a festive recipe that’s easy to make and perfect for enjoying the holiday spirit outdoors:

Ingredients:

• 200g (7 oz) mixed dried fruits (e.g., raisins, sultanas, chopped apricots, or cranberries)
• 50g (2 oz) chopped nuts (e.g., walnuts or almonds)
• 50g (2 oz) brown sugar
• 1 tsp mixed spice (or a blend of cinnamon, nutmeg, and cloves)
• 1 tbsp all-purpose flour
• 50g (2 oz) butter or margarine, melted
• 1 egg
• 1 tbsp molasses or honey
• 3 tbsp brandy or orange juice
• Optional: grated zest of 1 orange

Equipment:

• Aluminum foil
• Heatproof pudding mold or a heat-safe, lidded container
• Campfire with embers or a grill

Instructions:

1. Prepare the Ingredients:
   • In a mixing bowl, combine the dried fruits, nuts, sugar, and mixed spice.
   • Stir in the flour, then add the melted butter, egg, molasses, and brandy (or orange juice). Mix thoroughly until well combined.
2. Shape the Pudding:
   • Grease your pudding mold or heat-safe container.
   • Spoon the mixture into the container, pressing it down gently. Cover with a double layer of greased aluminum foil, securing it tightly.
3. Cook on the Campfire:
   • Place the pudding container on a grill over the campfire embers or nestle it among the coals. Avoid direct flames.
   • Cook for about 1–1.5 hours, turning occasionally to ensure even cooking. The pudding should feel firm when pressed.
4. Cool Slightly and Serve:
   • Carefully remove the pudding from the fire and let it cool for a few minutes.
   • Serve warm with custard, whipped cream, or a drizzle of brandy sauce for the ultimate holiday treat.

Enjoy your cozy campfire Christmas pudding dessert at Kiefer Campgrounds! 🎄