Moose Munch Recipe

Moose Munch is a delightful snack known for its combination of caramel-covered popcorn, nuts (often almonds or cashews), and sometimes chocolate drizzle. It’s a popular treat that’s sweet, salty, and crunchy all at once, perfect for snacking while camping!

Ingredients:

• 8 cups popped popcorn (about 1/2 cup unpopped kernels)
• 1 cup mixed nuts (such as almonds, cashews, or peanuts)
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat and Prep: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. Prepare Popcorn and Nuts: Place the popped popcorn and mixed nuts in a large mixing bowl. Toss to combine and then set aside.
3. Make Caramel Sauce: In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt. Cook, stirring constantly, until the mixture comes to a boil. Let it boil without stirring for 4-5 minutes.
4. Add Baking Soda and Vanilla: Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract. The mixture will foam up.
5. Coat Popcorn and Nuts: Pour the hot caramel sauce over the popcorn and nuts in the mixing bowl. Use a spatula to gently toss and coat everything evenly.
6. Bake: Spread the coated popcorn and nuts onto the prepared baking sheet in an even layer. Bake in the preheated oven for 45-60 minutes, stirring every 15 minutes, until the caramel coating is crispy and golden brown.
7. Cool: Remove from the oven and let cool completely on the baking sheet. The caramel coating will harden as it cools.
8. Optional Chocolate Drizzle: Melt the chocolate chips in the microwave or over a double boiler until smooth. Drizzle the melted chocolate over the cooled Moose Munch. Let the chocolate set before breaking the Moose Munch into pieces.
9. Serve and Store: Once completely cooled and set, break the Moose Munch into clusters or pieces. Store in an airtight container at room temperature for up to 1 week.

Enjoy your homemade Moose Munch as a delicious snack or gift it to friends and family for a special treat to enjoy while camping at Kiefer Campgrounds!