Chai-Spiced Brownies

Ingredients

• For the Brownies:
  • 1 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ tsp salt
• For the Chai Spice Mix:
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cardamom
  • ½ tsp ground cloves
  • ½ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ¼ tsp ground black pepper (optional, for a bit of warmth)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Make the Chai Spice Mix: In a small bowl, mix together the spices for the chai blend.
3. Prepare the Batter:
   • In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth.
   • Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. Add the Dry Ingredients:
   • In a separate bowl, sift together the flour, cocoa powder, salt, and 2 teaspoons of the chai spice mix. Gently fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
5. Bake:
   • Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle a little extra chai spice on top if desired.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking to keep the brownies fudgy).
6. Cool and Serve: Allow the brownies to cool in the pan before slicing. Enjoy warm with a dollop of whipped cream or a dusting of powdered sugar.

These brownies pair beautifully with a cup of tea or coffee for a cozy treat while camping outdoors at Kiefer Campgrounds!