Loaded Breakfast Quesadillas 🌯🍳

Nothing starts a camping morning quite like a hot, hearty breakfast! These loaded breakfast quesadillas are easy to make, filling, and packed with all your favorite breakfast flavors. Whether you’re cooking over the campfire or making breakfast at the campsite, they’re a delicious way to fuel up for a day of outdoor fun. 🌯🍳🏕️

Ingredients:

• 4 large flour tortillas
• 6 eggs
• 1 cup shredded cheddar or Mexican-blend cheese
• 1 cup cooked breakfast sausage or bacon, crumbled
• 1 cup frozen or cooked hash browns
• ½ bell pepper, diced
• ¼ cup diced onion
• Salt and pepper
• Optional: salsa, hot sauce, avocado, or green onions

Directions:

1. Cook the sausage or bacon in a skillet and set aside.
2. In the same skillet, sauté the diced pepper and onion until tender.
3. Whisk the eggs with a little salt and pepper, then scramble them with the vegetables.
4. Warm the tortillas and layer half of each with cheese, scrambled eggs, meat, and hash browns.
5. Fold the tortillas in half and cook in a lightly greased skillet over medium heat for 2–3 minutes per side, until golden and the cheese is melted.
6. Slice into wedges and serve with salsa or your favorite breakfast toppings.

Campground tip: Prep the eggs, meat, and veggies at home and store them in the cooler. Then all you have to do at the campsite is assemble, toast, and enjoy! 🏕️🔥

Try this recipe the next time you stay at Kiefer Campgrounds!