🏕️ Mason Jar Camping Iced Coffee Recipe

Who says you have to skip your morning coffee just because you’re on the road? Start your camping adventure off the right way with some Camping Coffee!

What You’ll Need (per jar):

• 1 mason jar with lid
  
• 1 cup cold brew or strong brewed coffee (chilled)
  
• ½ cup milk, oat milk, or creamer of choice
  
• 1–2 tbsp sweetener (sugar, honey, or flavored syrup)
  
• Ice cubes
  
• Optional: whipped cream, cinnamon, or chocolate drizzle
  

Directions:

1. Prep at Home (Optional): Brew a strong pot of coffee before your trip. Let it cool and store in a sealed container or pre-fill mason jars with black coffee. Keep chilled in a cooler.
   
2. Assemble at Camp: Fill your mason jar halfway with ice.
   
3. Pour in your chilled coffee.
   
4. Add milk or creamer, then sweeten to taste.
   
5. Screw on the lid and shake gently (this also makes it frothy!).
   
6. Top with whipped cream or a sprinkle of cinnamon if you’re feeling fancy.
   
7. Enjoy by the campfire!
   

Flavor Twists:

• Mocha Camp Treat: Add a spoonful of chocolate syrup before shaking.
  
• Vanilla Sunrise: A splash of vanilla extract + a sprinkle of cinnamon.
  
• Maple Brew: Swap sugar for real maple syrup.
  

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✨ Pro Tip: Mason jars travel great in coolers and double as your mug—no need for extra cups at the campsite!

You won’t have to worry about skipping your morning coffee! Bring this recipe during your next stay with us at Kiefer Campgrounds!