Mini Apple Pies

Mini apple pies are such a cozy, delicious treat! Here’s a classic and simple recipe!

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(Makes about 12)

Ingredients:

• 2 pie crusts (store-bought or homemade)
  
• 2 medium apples (Granny Smith or Honeycrisp work great), peeled and diced
  
• 1/4 cup granulated sugar
  
• 2 tbsp brown sugar
  
• 1 tsp cinnamon
  
• 1/4 tsp nutmeg
  
• 1 tbsp flour (to thicken the filling)
  
• 1 tsp lemon juice
  
• 1 tbsp butter (cut into tiny pieces)
  
• 1 egg (for egg wash)
  

Instructions:

1. Preheat oven to 375°F (190°C).
   
2. Prepare the filling: Mix apples, sugars, cinnamon, nutmeg, flour, and lemon juice in a bowl.
   
3. Cut the crusts: Roll out your dough and cut circles using a cookie cutter or glass (about 3.5–4 inches wide).
   
4. Line muffin tin: Gently press crust circles into a muffin tin to form the mini pie base.
   
5. Fill the pies: Spoon apple mixture into each crust. Add a tiny piece of butter on top of each.
   
6. Top crust: You can cover with another dough circle, a lattice crust, or leave them open.
   
7. Egg wash: Brush the tops with beaten egg for a golden finish.
   
8. Bake: About 20–25 minutes, or until golden brown and bubbly.
   

Let them cool slightly—and boom, you’ve got bite-sized comfort!

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Try this treat at any of our Kiefer Campgrounds locations!