Brown Sugar Sweet Potato Casserole

Here’s a delicious Brown Sugar Sweet Potato Casserole recipe, perfect for a camping trip or any time you want a comforting side dish!

Ingredients

For the Sweet Potatoes:

• 4 large sweet potatoes (about 3 lbs), peeled and cubed
• ½ cup unsalted butter, melted
• ½ cup brown sugar, packed
• ¼ cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon salt

For the Topping:

• ½ cup brown sugar, packed
• ½ cup all-purpose flour
• ½ cup chopped pecans (optional)
• ¼ cup unsalted butter, melted
• ½ teaspoon cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the sweet potatoes: Boil cubed sweet potatoes in a large pot of water until fork-tender (about 15 minutes). Drain and mash until smooth.
3. Mix the casserole base: In a large bowl, combine mashed sweet potatoes with melted butter, brown sugar, milk, eggs, vanilla, cinnamon, and salt. Mix until smooth and creamy.
4. Transfer to baking dish: Pour the sweet potato mixture into the prepared baking dish and spread evenly.
5. Prepare the topping: In a separate bowl, mix brown sugar, flour, pecans, melted butter, and cinnamon until crumbly.
6. Sprinkle over casserole and bake for 25-30 minutes, or until golden brown and slightly bubbly.
7. Serve warm and enjoy!

This casserole is an easy dish to prep and take with you camping while staying at Kiefer Campgrounds! You can easily reheat it over a campfire for a nice sweet treat!